We always seem to have apples on hand which means there is usually a percentage that goes bad. I am always looking for new ways to use produce while I can. Last week, I received the ActiFry cooker for review and I wanted to try it with the ingredients I had on hand which just happened to be a bag of small Granny Smith apples, maple syrup and cinnamon. {All those healthy choices in the cookbook and I pick glazed apples. Oh well, good fiber!}
Pulling out my ActiFry, I prepped it as required, washing parts with a mild dishsoap. Cooking parts are also dishwashable. {Note: you never want to submerge the electrical base in water but you can wipe it down with a damp rag and dishsoap.}

8 small apples are cut and mixed with a Tablespoon of oil. (I added a splash more oil since I had 8 small apples instead of 4 larger ones.)

After 10 minutes of cooking, 2 Tbs maple syrup & 1 tsp of cinnamon are added. Again, I added more syrup for the larger # of apples but the cinnamon seemed sufficient for the amount.

I served the cooked apples with a little triangle of Brie cheese for a delightful, tasty treat. Raisins or apricots would have gone well with this dish also.
Next, I plan to try making sweet potato fries once I get to the grocery store this week. The apples keep their structure well which will be great when cooking fries. Yummoo!
{DISCLOSURE: I received the ActiFry for review. All thoughts and opinions are my own.}














































