Last night was the perfect night to try out our new jar of Rose Romano‘s Italian Peppers marinara with red bell peppers. I didn’t want to eat too heavy before today’s 5K and the topping was a delightful new addition to our traditional basic roast. I wish I had heated it up as the cool sauce cooled my plate of beef and I think I would like both hotter next time but the tasty tomato flavor blended well with the soft, slow-cooked roast and onions over rice with asparagus on the side. Yummy.

Rose Romano’s Marina with Red Bell Peppers on Roast

Rose Romano’s Italian Peppers marinara is now available on Amazon.com in 2, 4 & 6 pack boxes but you can also buy it on their website.

 {Disclosure: I have a friend who works with Rose Romano’s but I did purchase my jar for this dish and all thoughts and opinions are my own.}